R&R Launch Party

R&R threw open it’s doors for the very first time last week! Our program of events kick started with our first supper club of the year, The Secret Garden. The night was held in Gins Barn, the perfect setting for a fire-side feast, with views across the Beaulieu River that our guests took full advantage of before the…

One night, all about Gin!

Join us for an evening’s Gin Workshop in Brockenhurst to learn the art of blending, tasting and foraging to make your own signature drinks. We’re teaming up with botanical geniuses, The Gin Garden, and local distillers, The Winchester Distillery. They will be teaching multiple ways to create your own gin infusions, syrups and cordials and will guide you on how to forage…

R&R Goes Live!

Our shiny new site is now up and ready to explore! Take a look to discover all our R&R events and to easily book tickets for our pop ups, workshops, experiences and excursions. Join us as a guest to try out the club, or take advantage of our temporary Founding Membership packaged for only £10 per month….

Getting Down & Dirty across The Forest

Following the clocks going forward, and a bit of lit-speration from Margaret Atwood, R&R have been looking at the best ways to get down and dirty across The Forest. On Two Wheels Unbelievably, there are still spots on the New Forest Wiggle Spring Sportive on the 9th – 10th April! Take the chance to get involved in a…

New-Gen Fashion in Winchester for the Weekend

As a slightly separate enterprise to the rest of Winchester Fashion Week, MA students from the Winchester School of Art are working in conjunction with OXFAM and PDSA to offer a public pop up during the final weekend. The shop’s theme is ‘Sustainability and Upcycling’ and R&R suspect it could be well worth a visit. WSA alumni have gone on to become integral…

Shaken not Stirred

As serious cocktail lovers, R&R were thrilled to be introduced to Shaken last week. A brilliant concept that delivers everything you need to make your own premium bar-strength cocktails in a box. Members of Shaken are sent a new box through the post every month. Each one gives you all the step­-by-­step recipes and ingredients you need…

Wine in the Woods!

R&R were enjoyed a private tasting at Marlings Vineyard this week. We were taken around the vines and winery in blazing sunshine by two of the charming lead team, Paul Cartmell and Piotr Nahajski. The entire afternoon was spent in the best way possible as we toured, tasted and took it all in. It became very clear that this proudly New Forest…

The Secret Garden

Rock & Roam launches with a dinner party with a difference Join us for dinner with critically acclaimed London chefs and designers, Edible Stories, as they bring the classic novel, The Secret Garden, to life in Beaulieu. Step into our specially created Garden for a sparkling Nyetimber reception and keep an eye out for keys (hold onto them,…

A Night in The Vaults

VAULT Festival is an underground, cabaret-esque, hot bed of theatre, music, dance and comedy. It has been home to more than 300 different shows from across the world and, since it’s inception in 2013, has been responsible for bringing the bravest and best next generation creators into the limelight. R&R joined them on their final weekend to…

Food writing in Wimborne

Have you always thought about becoming a food critic? If so, you’re in the right place. Karen Barnes, editor of award winning magazine Delicious, will be joining the team at All Hallows Farmhouse this April. She’s guest tutoring a one off weekend course exploring the world of food writing. This focused class for eight will set you up with the core…

Mother’s Day SOS

If you’ve forgotten it’s Mothers Day this Sunday, R&R have got you sorted with a few sure winners you can still pull off in time. So no matter what the day you can sit back, relax, put the kettle on and pick your plan of attack. Friday Outstanding homeware and lifestyle collection, The Future Kept,…

Hampshire’s Artisanal Coffee

R&R are proud to announce that local artisanal coffee connoisseurs, Moonroast, are going to be joining us at our launch event to tempt us all with after-dinner coffees. The team are fourth generation coffee makers headed up by Francis Bradshaw. In 2014 they started roasting coffee in a barn in rural Hampshire. With more than a few late nights as…